Welcome to Akvileja – a salads bar on the 4th floor of NK, created by restaurateurs Tommy Myllymäki and Pi Le. Here you can enjoy salads inspired by the seasons, as well as rustic fika from our pastry chef Linda Dahl.
SALADS
Shrimp & Thai Basil (spicy) – 189
Rice noodles, chili, coriander & cashews.
Shrimp & Saffron – 189
Carrot, black rice, coriander, mint &
chili & curry dressing.
Chicken & Parmesan – 185
Romaine salad, black rice, parmesan dressing, kale & croutons.
Tuna & artichoke – 195
Black rice, olives, rosemary dressing & croutons.
Salmon & Cauliflower – 195
Yuzu-marinated salmon sashimi, black rice, kimchi-sesame, soy mayonnaise & avocado cream.
Burrata & Tomato – 189
Basil, black rice, almonds, kalamata &
lime vinaigrette.
SWEDISH ”FIKA”
Lemon/poppy – 55
Raspberry/brown butter – 55