Welcome to Akvileja – a salads bar on the 4th floor of NK, created by restaurateurs Tommy Myllymäki and Pi Le. Here you can enjoy salads inspired by the seasons, as well as rustic fika from our pastry chef Linda Dahl.
SALADS
Shrimp & Thai basil (spicy) – 185
Rice noodles, chilli, coriander & cashew nuts.
Chicken & Parmesan – 175
Romaine salad, black rice, parmesan dressing, kale & croutons.
Tuna & artichoke – 185
Black rice, olives, tuna dressing & croutons.
Shrimp & horseradish – 195
Potatoes, dill, kale, boiled egg & horseradish dressing.
Burrata & Tomato – 189
Basil, black rice, almonds, kalamata &
lime vinaigrette.
SWEDISH ”FIKA”
Lemon/poppy – 55
Raspberry/brown butter – 55