Welcome to Akvileja – a salads bar on the 4th floor of NK, created by restaurateurs Tommy Myllymäki and Pi Le. Here you can enjoy salads inspired by the seasons, as well as rustic fika from our pastry chef Linda Dahl.

SALADS

Shrimp & Thai basil (spicy) – 185

Rice noodles, chilli, coriander & cashew nuts.

Chicken & Parmesan – 175

Romaine salad, black rice, parmesan dressing, kale & croutons.

Tuna & artichoke – 185

Potato, black olives, tuna dressing & croutons.

Roastbeef & feta cheese – 175

Pointed cabbage, broccoli, mint & lemon.

Shrimp & horseradish – 195

Potatoes, dill, kale, boiled egg & horseradish dressing.

Shiitake & ginger (vegan) – 175

Cauliflower, soy & vinegar mayonnaise, black sesame.

SWEDISH ”FIKA”

Cardamom & almond cake – 55

 

Lemon/poppy – 55

 

Brownie/pecan – 55

 

Raspberry/brown butter – 55

 

Banana/chocolate – 55