Welcome to Akvileja – a salads bar on the 4th floor of NK, created by restaurateurs Tommy Myllymäki and Pi Le. Here you can enjoy salads inspired by the seasons, as well as rustic fika from our pastry chef Linda Dahl.

SALADS

Shrimp & Thai basil (spicy) – 175

Rice noodles, chilli, coriander & cashew nuts.

Chicken & Parmesan – 165

Romaine salad, black rice, parmesan dressing, kale & croutons.

Vitello Tonnato – 185

Potato, artichoke, roast veal, lemon, tuna dressing & croutons.

Shrimps with saffron & curry – 175

Carrot, black rice, coriander, saffron & curry dressing and mint.

Salmon & horseradish – 190

Hot smoked salmon, potatoes, dill, kale, boiled egg & horseradish dressing.

Shiitake & ginger (vegan) – 175

Cauliflower, soy & vinegar mayonnaise, black sesame.

SWEDISH ”FIKA”

Soft gingerbread – 55

 

Lemon/poppy – 55

 

Brownie/pecan – 55

 

Raspberry/brown butter – 55

 

Banana/chocolate – 55