Welcome to Akvileja – a salads bar on the 4th floor of NK, created by restaurateurs Tommy Myllymäki and Pi Le. Here you can enjoy salads inspired by the seasons, as well as rustic fika from our pastry chef Linda Dahl.
SALADS
Shrimp & Thai basil (spicy) – 175
Rice noodles, chilli, coriander & cashew nuts.
Chicken & Parmesan – 165
Romaine salad, black rice, parmesan dressing, kale & croutons.
Tuna & artichoke – 185
Potato, black olives, tuna dressing & croutons.
Roastbeef & feta cheese – 175
Pointed cabbage, broccoli, mint & lemon.
Shrimp & horseradish – 190
Potatoes, dill, kale, boiled egg & horseradish dressing.
Shiitake & ginger (vegan) – 175
Cauliflower, soy & vinegar mayonnaise, black sesame.
SWEDISH ”FIKA”
Cardamom & almond cake – 55
Lemon/poppy – 55
Brownie/pecan – 55
Raspberry/brown butter – 55